I am a stock-a-holic. Every roast, whole chicken and turkey I get ends up being stock eventually. After we have our meals, I take the bones and trimmings, throw them in the slow-cooker and let the slow gentle heat work it’s magic. The result is a ton of beautiful, gelatinous stock. I also love to can and [...]
3 C warm water 3 T yeast 3 t salt 4T oil 1/2 c sugar 8 c flour Mix yeast, oil, and warm water until yeast is dissolved. Let sit 5 min to bloom. Add flour sugar and mix until a dough forms. Put into an oiled bowl, turning to coat and let rise to [...]
My Dog LOVES these. I make a double batch, freeze half of it pre-rolled and cut for easy baking as I need them and then bake up half right away. they also make great gifts and stocking stuffers. Ingredients: 1 1/2 cups whole wheat flour 1/4 cup rolled oats 1 tsp. baking powder 3/4 [...]
